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Molly Watson is dynamic, informative, and often hilarious whether she is in front of a camera, on a stage, or behind a microphone.
Contact Molly about speaking at your event or serving on a tasting panel at watson (dot) molly (at) gmail (dot) com.
Select speaking engagements:
Eat Real Lit Fest, August 2010
Litcrawl 2009 at 18 Reasons in San Francisco with a panel of readers from Edible San Franicisco
"The Cheese Stands Alone: An Autobiographical History of Pizza" delivered at The Lab at Belmar as part of Taste Test 2009, March 2009
"How to Taste Like a Professional" given to The Bakers Dozen, San Francisco, February 2009
On-stage interview with Raj Patel (author of Stuffed & Starved) as part of Litquake, San Francisco, October 2008
An annual etiquette lecture at Reed College in Portland, Oregon to prepare students for dining with grown-ups in the real world of job interviews and other professional situations
Select media appearances:
How to Make Nachos With Molly Watson, Chow.com posted January 2010
NBC Bay Area's 11 o'clock news, "Gourmet on a Budget," October 2009
Co-produced and co-hosted I'd Eat That, a radio show about what we eat, where it comes from, and what makes it delicious for KALW 91.7 in San Francisco, November 2008
KALW's Philosophy Talk, June 2008
KFOGs The Morning Show in San Francisco (hear her discuss chocolate with the KFOG morning crew), several appearances 2007 - 2008
Regular Kitchen Cabinet guest on The Food Guy and Marcy with Guy Fierri and Marcy Smothers, 2007 - 2008
KALW's West Coast Live, July 2007
Multiple appearances on KPIX in San Francisco, 2006 - 2008 including this episode on which she fried pork cutlets
Molly is also an experienced food and wine judge. Select tasting panels on which she has participated:
As a frequent member of Taster's Choice panel for the San Francisco Chronicle she has blind tasted everything from whole wheat tortillas to packaged prosciutto, canned tomatoes to sparkling pomegranate juice
Taylor Shellfish Co. oyster and wine dating service, 2009 and 2010
As a food writer at Sunset magazine, she helped find the best boxed chocolates, strawberry jam, mail-order tamales, and smoked salmon in the West
Tamale Festival, San Jose, California, 2006
Henry's Soup Contest, 2006
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